Spicy Chicken and Peanut Salad
with Pickled Shallots and Chilies
Tags:
Spicy
•Discovery
Allergens:
Peanuts
•Sulphites
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time7 minutes
DifficultyMedium
Ingredients
serving amount
310 g
Chicken Breast Tenders
113 g
Spring Mix
1 unit(s)
Mini Cucumber
1 unit(s)
Shallot
1 tbsp
Brown Sugar
1 unit(s)
Peanut Butter
(Contains Peanuts)
28 g
Peanuts, chopped
(Contains Peanuts)
2 tbsp
Seasoned Rice Vinegar
(Contains Sulphites)
2 tbsp
Curry Paste
(May contain Sulphites, Mustard, Fish, Soy, Sesame, Egg, Wheat, Milk, Crustaceans)
1 unit(s)
Chili Pepper
Nutrition Values
Calories400 kcal
Fat15 g
Saturated Fat2.5 g
Carbohydrate21 g
Sugar12 g
Dietary Fiber3 g
Protein44 g
Cholesterol125 mg
Sodium180 mg
Trans Fat0 g
Potassium950 mg
Calcium75 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
