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Spicy Korean-Inspired Chicken Tacos
Spicy Korean-Inspired Chicken Tacos

Spicy Korean-Inspired Chicken Tacos

with Creamy Sesame Slaw

Saucy sweet-heat chicken fills warmed tacos with creamy sesame slaw. This is not your average taco dinner!

Ingredients: Chicken tenders • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Coleslaw mix (carrot, green cabbage, red cabbage) • Gochujang (gochujang (water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, garlic, onion), water, soy sauce (water, wheat, soybeans, salt, sodium benzoate), chili peppers, salt, vinegar, modified corn and/or potato starch, vegetable oil, paprika oleoresin, xanthan gum, acetic acid, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (soy, wheat) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Green onion • Brown sugar (cane sugar, molasses) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Sesame oil • Moo shu spice blend (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) (soy, wheat, sulphites).

Tags:
Spicy
New
Allergens:
Wheat
Sulphites
Soy
Egg
Mustard
Sesame

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

6 unit(s)

Flour Tortillas

(Contains: Wheat, Sulphites May contain traces of: Tree nuts, Egg, Milk, Sesame, Soy)

9 g

Moo Shu Spice Blend

(Contains: Soy, Sulphites, Wheat May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame)

2 tbsp

Brown Sugar

(May contain traces of: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)

1 tbsp

Soy Sauce

(Contains: Soy, Sulphites, Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

2 tbsp

Gochujang

(Contains: Soy, Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Sulphites)

170 g

Coleslaw Cabbage Mix

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Seasoned Rice Vinegar

(Contains: Sulphites May contain traces of: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

1 tbsp

Sesame Oil

(Contains: Sesame May contain traces of: Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)

2 unit(s)

Green Onion

310 g

Chicken Breast Tenders

Not included in your delivery

0.13 tsp

Pepper*

¼ tsp

Sugar*

Nutrition Values

Calories750 kcal
Fat27 g
Saturated Fat4.5 g
Carbohydrate77 g
Sugar26 g
Dietary Fiber5 g
Protein49 g
Cholesterol135 mg
Sodium2050 mg
Trans Fat0.1 g
Potassium1100 mg
Calcium225 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Measuring Spoons
Large Bowl
Whisk

Cooking Steps

Prep
1
  • Thinly slice green onions.
  • Pat chicken dry with paper towels.
  • Sprinkle over Moo Shu Spice Blend, then season with pepper. Toss to combine. 
Cook chicken
2
  • Heat a large non-stick pan over medium-high.
  • When hot, add half the sesame oil, then chicken tenders. (NOTE: Don't overcrowd the pan; cook chicken in 2 batches for 4 ppl, dividing sesame oil between batches.) Sear until tenders are golden-brown and cooked through, 3-4 min per side.**
Glaze chicken
3
  • To the pan with the chicken, add brown sugar, gochujang, half the soy sauce and 2 tbsp (4 tbsp) water.
  • Cook, stirring often, until brown sugar is dissolved and sauce coats chicken, 2-3 min.
  • Remove from heat.
Make slaw
4
  • To a large bowl, add remaining soy, remaining sesame oil, rice vinegar, 1/4 tsp (1/2 tsp) white sugar and mayo. Whisk to combine.
  • Add coleslaw mix and green onions, then toss to combine.
  • Season with pepper, to taste.
Warm tortillas
5
  • Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min.
Finish and serve
6
  • Divide chicken between warm tortillas.
  • Top with slaw.