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Spinach and Cheese Topped Pork Tenderloin
with Oven Potatoes and Buttered Broccoli
Tonight we're trying something new! We are turning this pork tenderloin into medallions so we can top them with a luscious cheesy spinach dip. Oven-roasted potatoes and buttered broccoli make a meal the whole family can get behind!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pork Tenderloin
56 g
Baby Spinach
43 tbsp
Cream Cheese
(Contains Milk)
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
6 g
Garlic
460 g
Russet Potato
227 g
Broccoli, florets
Not included in your delivery
3 tbsp
Unsalted Butter*
(Contains Milk)
¼ tsp
Salt*
¼ tsp
Pepper*
3 tbsp
Oil*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 425°F. Wash and dry all produce. Cut the broccoli into bite-sized pieces. Peel, then mince or grate garlic. Cut potatoes into 1-inch pieces. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in the middle of the oven, tossing halfway through, until golden-brown, 25-28 min.
Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl) then spinach. Cook, stirring often, until wilted, 2-3 min. Remove pan from heat. Add cream cheese, mozzarella, wilted spinach and garlic to a large bowl. Mash together with a fork to combine. Season with salt and pepper. Set aside.
Pat the pork dry with paper towels. Cut tenderloin into 1 1/2-inch thick medallions. Season with salt and pepper. Heat the same large non-stick pan over medium-high. When hot, add 1 tbsp oil, then pork. Pan-fry, turning occasionally, until browned all over, 2-3 min. (NOTE: For 4 ppl, cook pork in batches, using 1 tbsp oil for each batch.)
Transfer seared pork to an 8x8-inch baking dish (9x13-inch dish for 4 ppl). Dollop the cheese and spinach mixture over top of the pork. Bake in the top of the oven until the cheese is golden-brown and pork is cooked through, 8-10 min.**
While the pork bakes, heat the same pan (from step 3) over medium. Add 3 tbsp butter (dbl for 4 ppl) and swirl pan until melted, 1 min. Add broccoli and 2 tbsp water (dbl for 4 ppl). Stir together. Cook, covered, stirring occasionally, until tender, 5-6 min. Season with salt and pepper.
Divide the spinach and cheese topped pork, potatoes, and broccoli between plates.
