Squash, Mushroom and Brie Gratin
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Squash, Mushroom and Brie Gratin

Squash, Mushroom and Brie Gratin

with Fresh Apple and Green Salad

Tags:
Veggie
Allergens:
Milk
Mustard
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

170 g

Butternut Squash, cubes

227 g

Mushrooms

7 g

Thyme

125 g

Brie Cheese

(Contains Milk)

56 mL

Cream

(Contains Milk)

2 unit(s)

Garlic, cloves

1 tbsp

Dijon Mustard

(Contains Mustard May contain Fish, Milk, Sesame, Egg, Wheat, Crustaceans, Soy, Gluten, Sulphites)

2 unit(s)

Honey

1 unit(s)

Green apple

56 g

Spring Mix

1 tbsp

White Wine Vinegar

(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

2 unit(s)

Sweet Potato

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Nutrition Values

Calories600 kcal
Fat26 g
Saturated Fat16 g
Carbohydrate61 g
Sugar34 g
Dietary Fiber10 g
Protein22 g
Cholesterol90 mg
Sodium650 mg
Trans Fat0.5 g
Potassium1400 mg
Calcium450 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps