A delicious new twist on pasta! A luscious cream sauce is enhanced with warming spices and generously coats sweet and savoury butternut squash ravioli, roasted squash pieces and juicy tomatoes. Finished off with a drizzling of chili-garlic sauce and crunchy pepitas, this meal is an unforgettable flavour explosion.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
350 g
Butternut Squash Ravioli
(Contains Egg, Milk, Wheat)
170 g
Butternut Squash, cubes
113 g
Baby Tomatoes
1 unit(s)
Yellow Onion
28 g
Pepitas
(May contain Tree nuts)
56 mL
Cream
(Contains Milk)
2 tbsp
Curry Paste
(May contain Mustard, Milk, Fish, Gluten, Soy, Crustaceans, Egg, Sesame, Sulphites, Wheat, Tree nuts)
1 tbsp
Chili-Garlic Sauce
(May contain Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)
1 tbsp
Vegetable Stock Powder
(Contains Soy, Sulphites May contain Wheat, Mustard, Sesame, Sulphites, Soy, Tree nuts, Milk, Peanuts, Triticale)
0.13 tsp
Pepper*
1.5 tbsp
Oil*
0.13 tsp
Salt*
In dev: Should the amount of reserved pasta water be increased here?