Steak and Broccoli Stir-Fry
with Saucy Noodles
Your take-out favourite, beef and broccoli, with a special twist - top sirloin steak!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Top Sirloin Steak
200 g
Chow Mein Noodles
(Contains Wheat May contain Egg, Gluten)
227 g
Broccoli
2 tbsp
Ginger-Garlic Puree
(May contain Soy, Sulphites, Milk)
1 unit(s)
Beef Broth Concentrate
1 unit(s)
Sweet Bell Pepper
9 g
Cornstarch
(May contain Soy, Sesame, Fish, Milk, Egg, Mustard, Triticale, Sulphites, Crustaceans, Wheat, Tree nuts, Peanuts)
28 g
Crispy Shallots
(Contains Wheat May contain Gluten)
1 unit(s)
Green Onion
4 tbsp
Teriyaki Sauce
(Contains Soy, Wheat, Sesame, Sulphites May contain Egg, Sesame, Wheat, Gluten, Sulphites, Fish, Milk, Crustaceans, Mustard)
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, bring a large pot of salted water to a boil over high (use same for 4 servings). Wash and dry all produce.
- Cut broccoli into bite-sized pieces.
- Core, then cut pepper into 1/4-inch strips.
- Thinly slice green onions.
- In a medium bowl, combine broth concentrate, half the ginger-garlic puree, teriyaki sauce, 2 tsp (4 tsp) cornstarch) and 2/3 cup (1 cup) water. Set aside.
- In a another medium bowl, combine remaining cornstarch and remaining ginger-garlic puree .
- Pat steak dry with paper towels. On a separate cutting board, cut steak into 1/4-inch thick strips. (TIP: Slice steak across the grain for an extra tender texture!)
- Season with salt and pepper, then add to bowl with marinade. Toss to coat. Cover and set aisde.
- Heat a large non-stick pan over medium-high.
- When hot, add broccoli and 2 tbsp (1/4 cup) water. Cook for 3-4 min, stirring often until water is absorbed and broccoli is almost tender.
- Add 1/2 tbsp (1 tbsp) oil, then peppers. Season with salt and pepper. Cook for 3-4 min, stirring often, until veggies are tender.
- Remove from heat, then transfer veggies to a plate. Cover to keep warm.
- Reheat the same pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then steak, including marinade. (NOTE: Don't crowd pan; cook in 2 batches if needed.)
- Cook for _-_ min, stirring often, until steak is browned and cooked through.**
- Remove from heat, then transfer to plate with veggies.
- Stir sauce mixture (from step 1), then add to the same pan. Bring to a simmer over medium. Cook for _-_ min until sauce thickens slightly.
- While the sauce simmers, add noodles to the boiling water. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite.
- Strain and rinse noodles with warm water.
- Return noodles to the pot and set aside.
- Add steak, veggies and noodles to pan with sauce. Toss to combine. (TIP: If you prefer a lighter sauce, add some warm water, 1-2 tbsp at a time!)
- Divide steak, broccoli, noodles and any remaining sauce in pan between bowls.
- Sprinkle crispy shallots and green onions over top.