Saucy Steak with Roasted Rosemary Potatoes
and Vinaigrette Salad
This dish has simple ingredients that combine to make a tasty steak dinner any night of the week! The butter-balsamic sauce adds sweetness and depth to the steak. Enjoy!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Top Sirloin Steak
250 g
Yellow Potato
2 tbsp
Balsamic Vinegar
(Contains Sulphites)
½ tbsp
Dijon Mustard
(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)
113 g
Spring Mix
113 g
Baby Tomatoes
3 unit(s)
Garlic, cloves
1 unit(s)
Rosemary, sprig
Not included in your delivery
tsp
Salt and Pepper*
tbsp
Unsalted Butter*
tsp
Sugar*
tbsp
Oil*
Nutrition Values
Utensils
Instructions
Cut potatoes into 1-inch pieces. Finely chop 1 tbsp rosemary leaves. Toss potatoes and rosemary with 2 tbsp oil on a parchment-lined baking sheet. Season with salt and pepper. Roast in middle of oven, until golden-brown, 25-28 min.
While potatoes roast, pat steak dry with paper towels. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp oil, then steak. Pan-fry, until cooked to desired doneness, 5-8 min per side.**
While steak cooks, halve tomatoes. Peel, then mince or grate garlic. Whisk together mustard, 1 tbsp vinegar, 1 tsp sugar and 2 tbsp oil in a large bowl. Season with salt and pepper. Set aside. When steak is done, remove the pan from heat and transfer steak to a plate. Loosely cover with foil and set aside to rest.
Heat the same pan over low heat. Add garlic and remaining vinegar. Cook, stirring often, until vinegar is slightly reduced, 1-2 min. Remove the pan from heat, then add 2 tbsp butter. Stir together, until butter melts, 1 min. Season with salt and pepper.
Slice steak. Add any steak juices from the plate to the sauce and stir together. Add tomatoes and spring mix to the dressing. Toss together. Divide steak, potatoes and salad between plates. Drizzle balsamic-butter sauce over steak.
