Steak Poutine featuring Lyonnaise Potatoes
with Bacon Salad and Dijon Vinaigrette
A rich Dijon beef gravy tops tender steak, melty white cheddar and buttery wedge potatoes and onions for a luxurious spin on poutine. A fresh spinach salad with crisp bacon and a zippy Dijon vinaigrette balances this decadent meal.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Top Sirloin Steak
100 g
Bacon Strips
2 unit(s)
Russet Potato
1 unit(s)
Yellow Onion
3 unit(s)
Radish
56 g
Baby Spinach
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
4 tbsp
White Cooking Wine
(Contains Sulphites May contain Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)
2 tbsp
Gravy Spice Blend
(Contains Soy, Wheat May contain Milk, Mustard, Peanuts, Sesame, Sulphites, Tree nuts, Gluten)
2 unit(s)
Beef Broth Concentrate
1 tbsp
Red Wine Vinegar
(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
½ tbsp
Dijon Mustard
(Contains Mustard May contain Fish, Milk, Sesame, Egg, Wheat, Crustaceans, Soy, Gluten, Sulphites)
