Steak Spiced Burgers
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Steak Spiced Burgers

Let's face it: you can't have a burger without fries! With tonight's meal, you get the best of both and a healthy smothering of gravy! Introducing disco fries, the New Jersey cousin of the Montreal poutine!

Tags:
Family Friendly
Allergens:
Soy
Wheat
Milk
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

½ tbsp

Montreal Spice Blend

90 mL

Dill Pickle, sliced

460 g

Russet Potato

1 unit

Beef Broth Concentrate

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 tbsp

Garlic Puree

½ tbsp

All-Purpose Flour

(Contains Wheat)

28 g

Spring Mix

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

1.5 tsp

Dijon Mustard

(Contains Mustard)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories1080 kcal
Fat56 g
Saturated Fat20 g
Carbohydrate96 g
Sugar5 g
Dietary Fiber7 g
Protein48 g
Cholesterol132 mg
Sodium2090 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Medium Bowl
Small Bowl
Large Non-Stick Pan

Instructions

Bake fries
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/4-inch match stick fries. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with salt. Bake in the middle of the oven, flipping halfway through, until golden-brown, 30-32 min.

Make burgers and sauce
2

While fries bake, combine beef, panko, half the Dijon and 1 tsp Montreal Steak Spice (dbl for 4 ppl) in a medium bowl. Form mixture into two 4-inch wide burger patties (four patties for 4 ppl). (TIP: If you prefer a firmer patty, add an egg to the mixture!) Stir together mayo and remaining Dijon in a small bowl. Season with salt and pepper. Set aside.

Cook burgers
3

Heat a large non-stick pan over medium-high heat. When hot, add patties to the dry pan. Using back of a spatula, gently press down on each patty. Cook, until bottoms are golden-brown, 3-4 min. Flip patties and continue cooking, until golden-brown and cooked through, 3-4 min. Transfer patties to a plate. Cover with foil to keep warm.

Make gravy
4

Return the same pan to medium-high. When hot, add 1 tbsp butter (dbl for 4 ppl), then garlic puree and 1/2 tsp Montreal Steak Spice (dbl for 4 ppl). Cook, stirring often, until fragrant and butter melts, 1-2 min. Sprinkle over 1/2 tbsp flour (dbl for 4 ppl). Stir to combine, 1 min. Add broth concentrate and 2/3 cups water (dbl for 4 ppl). Simmer, stirring occasionally, until gravy thickens slightly, 3-4 min.

Toast buns
5

While gravy cooks, halve buns. Arrange on another baking sheet, cut-side up. Toast buns in top of oven until golden brown, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve
6

Spread mayo sauce over bottom buns. Top with spring mix, patties, as many pickles as you'd like and top buns. Divide burgers and fries between plates. Sprinkle cheese over fries and spoon gravy over top.