Steak-Spiced Burgers
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Steak-Spiced Burgers

Steak-Spiced Burgers

with Disco Fries

Introducing disco fries, the New Jersey cousin of Montreal poutine! These crispy, golden DIY fries are coated in melty cheddar instead of cheese curds and a healthy smothering of spiced gravy. Let's face it: you can't have a burger without fries; with tonight's meal, you get the best of both!

Tags:
Family Friendly
Allergens:
Soy
Wheat
Milk
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

½ tbsp

Montreal Spice Blend

460 g

Russet Potato

¼ cup

Panko Breadcrumbs

(Contains Wheat)

2 tbsp

Gravy Spice Blend

(Contains Soy, Wheat)

28 g

Baby Spinach

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

1.5 tsp

Dijon Mustard

(Contains Mustard)

90 mL

Dill Pickle, sliced

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

1 unit

Beef Broth Concentrate

1 tbsp

Garlic Puree

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp

Oil*

0.13 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories1080 kcal
Fat55 g
Saturated Fat20 g
Carbohydrate99 g
Sugar6 g
Dietary Fiber7 g
Protein47 g
Cholesterol130 mg
Sodium1780 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Medium Bowl
Small Bowl
Large Non-Stick Pan
Aluminum Foil
Whisk
Measuring Cups

Instructions

Bake fries
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/4-inch matchstick fries. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt, then toss to coat. Bake in the middle of the oven, flipping halfway through, until tender and golden-brown, 30-32 min.

Make patties and Dijon mayo
2

Meanwhile, combine beef, panko, half the garlic puree, half the Dijon and 1 tsp Montreal Steak Spice (dbl for 4 ppl) in a medium bowl. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Form mixture into two 5-inch-wide patties (4 patties for 4 ppl). Add mayo and remaining Dijon to a small bowl. Season with salt and pepper, then stir to combine. Set aside.

Cook patties
3

Heat a large non-stick pan over medium-high heat. When hot, add patties to the dry pan. Cook until bottoms are golden-brown, 3-4 min. Flip patties and continue cooking until golden-brown and cooked through, 3-4 min.** Transfer patties to a plate, then cover with foil to keep warm.

Make gravy
4

Return the same pan to medium-high. When hot, add 1 tbsp butter (dbl for 4 ppl), then 1/2 tsp Montreal Steak Spice (dbl for 4 ppl). Cook, stirring often, until spices are fragrant and butter is melted, 1 min. Sprinkle Gravy Spice Blend into the pan. Cook, whisking often, until combined, 1 min. Add 1 cup water (dbl for 4 ppl), broth concentrate and remaining garlic puree. Bring to a simmer. Once simmering, cook, whisking occasionally, until gravy thickens slightly, 2-3min.

Toast buns
5

Meanwhile, halve buns, then arrange on an unlined baking sheet, cut-side up. Toast in the top of the oven until golden-brown, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve
6

Spread Dijon mayo onto bottom buns, then stack with spinach, patties and pickles, to taste. Close with top buns. Divide burgers and fries between plates. Sprinkle cheese over fries, then spoon gravy over top.