Steak with Warm Spring Veggie Salad
and Shallot Pan Sauce
Spring into unexpected flavors in this steak recipe! Earthy mushrooms, tender asparagus and potatoes roasted before being dressed in a bright whole mustard vinaigrette to pair with a classic seared steak and shallot pan sauce.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Top Sirloin Steak
400 g
Red Potato
227 g
Asparagus
200 g
Mixed Mushrooms
1 unit(s)
Shallot
3 unit(s)
Radish
2 unit(s)
Green Onion
2 unit(s)
Beef Broth Concentrate
3 tbsp
Red Wine Vinegar
(Contains Sulphites)
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)
1 unit(s)
Honey
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
Not included in your delivery
2 tbsp
Unsalted Butter*
Nutrition Values
Utensils
Instructions
- Quarter / halve potatoes.
- Add potatoes, half the garlic salt and 1 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season with pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.
Does this need a 4 P tip?
- Peel, then finely chop shallot.
- Thinly slice green onions, keeping greens and whites separate.
- Thinly slice radishes
- Trim and discard bottom 1-inch from asparagus. Cut asparagus into 1-inch pieces.
- Quarter mushrooms.
- Add asparagus, mushrooms an 1 tbsp oil (dbl for 4 ppl) to another unlined baking sheet. Season with salt and pepper, then toss to coat.
- Roast in the bottom of the oven, stirring halfway until tender-crisp and ______ , 6-7 min.
- Meanwhile, add green onion whites, mustard, half the honey(start with 1/2 tbsp ), 2 tbsp vinegar and 2 tbsp oil (dbl both for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine.
- Pat steak dry with paper towels. Season with remaining garlic salt and pepper.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp oil (dbl for 4 ppl), then steak. Pan-fry until cooked to desired doneness,2-3 min per side.***
- When steak is done, remove from heat and transfer to a cutting board.
- Loosely cover with foil and set aside to rest for 5 min.
- Carefully wipe pan clean / drain fat?
- Return the same pan over medium-low.
- When hot, add 2 tbsp butter (dbl for 4 ppl). Swirl pan until butter melts, 30 sec.
- Add shallots. Cook, stirring often and scraping up any brown bits? until softened, 2-3 min.
- Add (remaining honey?), broth concentrate, 2 tbsp vinegar, and 1/4 cup water (dbl for 4 ppl). Bring to a simmer over medium heat.
- Simmer, for 1 minute until______. Season to taste with salt and pepper
- Add potatoes, asparagus, mushrooms and radish to bowl with dressing. Toss to coat.
- Thinly slice steak.
- Divide steak and potato salad between plates.
- Spoon sauce from pan over steak. Sprinkle remaining green onions overtop.
