Steaks, Shrimp, and Bacon-Wrapped Green Beans
with Creamy Garlic Mash
Bacon-wrapped green beans, need we say more? This pan-seared steak gets the royal treatment with creamy garlic mash, shrimp and horseradish aioli. Treat your loved ones to the perfect steak night!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Beef Steak
100 g
Bacon Strips
350 g
Yellow Potato
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
170 g
Green Beans
1 tbsp
Ginger-Garlic Puree
(Contains Egg, Mustard)
1 tbsp
Whole Grain Mustard
(Contains Mustard)
1 tbsp
Garlic Puree
2 unit(s)
Green Onion
285 g
Shrimp
(Contains Shrimp)
Not included in your delivery
2 tbsp
Milk*
(Contains Milk)
2 tbsp
Unsalted Butter*
(Contains Milk)
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 425°F. Wash and dry all produce. Trim green beans. Cut bacon in half lengthwise. (NOTE: You should have 8 bacon strips for 2 ppl; 16 strips for 4 ppl.)Place green beans crosswise over bacon strips in small bundles, then carefully wrap bacon around each bean bundle. Transfer bacon-wrapped green beans to a parchment-lined baking sheet.Roast in the middle of the oven, flipping halfway through, until bacon is crisp, 25-26 min.**
Meanwhile, cut potatoes into 1-inch pieces. Thinly slice green onions. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
Meanwhile, pat steaks dry with paper towels, then season with salt and pepper.Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil then steaks. Sear until golden-brown, 2-3 min per side.Remove the pan from heat, then transfer steaks to an unlined baking sheet. Roast in the top of the oven until cooked to desired doneness, 5-10 min.**
Meanwhile, combine horseradish, mayo, mustard, 1/4 tsp (1/2 tsp) sugar and half the green onions in a small bowl. Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper. Heat a medium non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**
When potatoes are done, drain and return to the same pot, off heat. Mash garlic puree, 2 tbsp (4 tbsp) milk, 2 tbsp (4 tbsp) butter and remaining green onions into potatoes until smooth. Season with salt and pepper, to taste.
Slice steaks. Divide mash, bacon-wrapped green beans, shrimp and steaks between plates. Serve horseradish sauce on the side.
