Steak and Oven Frites
with Herby Garlic Butter
Allergens:
Mustard
•Sulphites
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time40 minutes
Cooking Time8 minutes
DifficultyMedium
Ingredients
serving amount
285 g
Top Sirloin Steak
3 unit(s)
Russet Potato
14 g
Parsley and Thyme
1 unit(s)
Shallot
1 tbsp
Montreal Spice Blend
(Contains Mustard May contain Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
227 g
Sugar Snap Peas
1 tbsp
Dijon Mustard
(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)
1 unit(s)
Tomato
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
1 tbsp
Brown Sugar
Nutrition Values
Calories590 kcal
Fat7 g
Saturated Fat2.5 g
Carbohydrate85 g
Sugar15 g
Dietary Fiber9 g
Protein46 g
Cholesterol75 mg
Sodium1190 mg
Trans Fat0.2 g
Potassium2450 mg
Calcium175 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.