Summer Chicken and Broccoli Salad
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Summer Chicken and Broccoli Salad

Summer Chicken and Broccoli Salad

with Avocado and Sesame Dressing

Don't be fooled by boring broccoli salads! Sesame seeds and oil bring life to avocado, sweet onions and fresh cilantro in this next-level broccoli and chicken dish. It's a picnic-worthy weeknight winner!

Allergens:
Sesame
Egg
Sulphites
Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

2 unit

Chicken Breasts

227 g

Broccoli, florets

1 tbsp

Sesame Oil

(Contains Sesame)

1 tbsp

Sesame Seeds

(Contains Sesame)

1 unit

Avocado

113 g

Yellow Onion

2 tbsp

Mayonnaise

(Contains Egg, Sulphites, Mustard)

28 g

Spring Mix

7 g

Cilantro

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Energy (kJ)2971 kJ
Calories710 kcal
Fat50 g
Saturated Fat8 g
Carbohydrate23 g
Sugar5 g
Dietary Fiber11 g
Protein45 g
Cholesterol135 mg
Sodium520 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Paper Towel
Baking Sheet
Aluminum Foil
Measuring Spoons
Large Non-Stick Pan
Large Bowl

Cooking Steps

PREP
1

Before starting, preheat your broiler to high. Wash and dry all produce. Peel, then cut onion into ½-inch pieces. Peel, pit, then cut avocado into 1/4-inch pieces. Roughly chop the cilantro. Cut the broccoli into bite-sized pieces.

PREP CHICKEN
2

Pat chicken dry with paper towels. Carefully slice into the centre of each chicken breast, parallel to the cutting board, leaving ½-inch intact on the other end. Open up chicken like a book. Season all over with salt and pepper. Set aside.

BROIL BROCCOLI & ONIONS
3

Toss broccoli and onions with 1 tbsp oil (dbl for 4ppl) on a foil-lined baking sheet . Season with salt and pepper. Broil the veggies in the middle of the oven until tender-crisp, 7-8 min.

COOK CHICKEN
4

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then chicken. Cook, until golden-brown and cooked through, 5-7 min per side. **

ASSEMBLE SALAD
5

Stir together mayo, 1/2 tbsp sesame oil (dbl for 4ppl), half the cilantro and half the sesame seeds in a large bowl. Season with salt and pepper. Add the broccoli, onions, spring mix, and avocado to the bowl. Stir to coat with the dressing.

FINISH AND SERVE
6

Divide the chicken and broccoli salad between plates. Sprinkle over the remaining cilantro and remaining sesame seeds.

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