This recipe is all about preserving the bounty of the season, which means making homemade tomato jam! Then, tender chicken is topped with creamy bocconcini and arugula, to showcase the best flavours of summer.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Chicken Breasts
3 unit(s)
Tomato
113 g
Baby Heirloom Tomatoes
2 tbsp
Brown Sugar
170 g
Broccolini
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
100 g
Bocconcini Cheese
(Contains Milk)
28 g
Arugula and Spinach Mix
1 tsp
Chili Flakes
1 tbsp
White Wine Vinegar
(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
4 tbsp
Garlic Spread
(Contains Soy May contain Milk, Soy, Sulphites)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
2 unit(s)
Sandwich Bun
(Contains Barley, Wheat)
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*