SuperQuick Salmon Ramen Noodles
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SuperQuick Salmon Ramen Noodles

SuperQuick Salmon Ramen Noodles

with Crispy Shallots

This dish features tender salmon and crisp broccoli florets served on a bed of perfectly cooked ramen noodles. The oyster sauce adds a rich, umami depth, while the plum sauce introduces a subtle sweetness. This meal is both quick and satisfying!

Ingredients: Salmon fillets • Broccoli • Ramen noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Plum sauce (water, sugars (sugar, concentrated plum juice), vinegar, pumpkin, modified corn starch, soybean oil, garlic, chili peppers, salt, canola oil, concentrated lemon juice, spice extract, xanthan gum, acetic acid, citric acid, potassium sorbate, sodium benzoate) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat).

Tags:
SuperQuick
Allergens:
Salmon
Wheat
Soy

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

(Contains Salmon)

200 g

Ramen Noodles

(Contains Wheat May contain Wheat, Egg)

227 g

Broccoli

¼ cup

Vegetarian Oyster Sauce

(Contains Soy May contain Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)

¼ cup

Plum Sauce

(May contain Soy, Fish, Tree nuts, Milk, Wheat, Sesame, Mustard, Gluten, Egg, Sulphites, Crustaceans)

28 g

Crispy Shallots

(Contains Wheat May contain Sesame, Soy, Sulphites, Tree nuts, Mustard, Gluten, Milk, Peanuts)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories730 kcal
Fat30 g
Saturated Fat9 g
Carbohydrate81 g
Sugar21 g
Dietary Fiber2 g
Protein38 g
Cholesterol80 mg
Sodium1750 mg
Trans Fat0 g
Potassium600 mg
Calcium75 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Colander
Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan

Cooking Steps

Cook ramen and broccoli
1
  • Cut broccoli into bite-sized pieces.
  • Add broccoli and ramen noodles to the boiling water. Cook, uncovered, until tender, 2-3 min. 
  • Drain noodles and broccoli, reserving 1/4 cup (1/2 cup) pasta/broccoli water. Return noodles and broccoli to the same pot, off heat.
Cook salmon
2
  • Drain, then pat salmon dry with paper towels. Season with salt and pepper. 
  • Heat a large non-stick pan over medium-high heat. 
  • When hot, add 1/2 tbsp (1 tbsp) oil, then salmon. Cook, flipping once, until salmon is cooked through, 2-3 min per side.**
  • Transfer salmon to a plate. Set aside. 
Cook sauce
3
  • Add plum sauce and vegetarian oyster sauce. Cook, stirring often, until, coated, 1-2 min. 
Finish and serve
4
  • Add reserved pasta/broccoli water and sauce to the large pot with the ramen and broccoli. 
  • Season with salt and pepper, then toss to coat. 
  • Divide ramen noodles between bowls. 
  • Top with salmon.
  • Sprinkle crispy shallots over top. 
Modularity step (under step 2)
5

If you've opted to get salmon, season it in the same way the recipe instructs you to season the shrimp. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then salmon. Cook, flipping once, until salmon is cooked through, 2-3 min per side.** Transfer salmon to a plate. Set aside

Modularity under step 4
6

Top the ramen bowls with the salmon.