Teriyaki Ramen Beef Bowls
with Bell Peppers and Sugar Snap Peas
Indulge in a savoury Teriyaki beef stir fry featuring vibrant bell peppers and crisp snap peas, all tossed in a deliciously tangy sauce. Served over a bed of chewy ramen noodles, this dish combines bold flavours and satisfying textures for a perfect weeknight dinner. Ready in just 15 minutes, it’s a quick and delightful meal that’s sure to please.
Ingredients: Ground beef • Ramen noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Sweet bell pepper • Sugar snap peas • Teriyaki sauce (water, sugars (glucose-fructose, sugar, blackstrap molasses), tomato paste, hydrolyzed soy protein, soy sauce (water, wheat, soybeans, salt, sodium benzoate), soybean oil, white vinegar, modified corn starch, salt, red wine vinegar, caramel colour (sulphites), sesame oil, tamarind extract, natural flavour, spice, xanthan gum, garlic powder, citric acid, sodium benzoate) (soy, sesame, sulphites, wheat) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Green onion.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
200 g
Ramen Noodles
(Contains Wheat May contain Wheat, Egg)
1 unit(s)
Sweet Bell Pepper
2 tbsp
Ginger-Garlic Puree
(May contain Soy, Sulphites, Milk)
113 g
Sugar Snap Peas
4 tbsp
Teriyaki Sauce
(Contains Soy, Wheat, Sesame, Sulphites May contain Crustaceans, Tree nuts, Gluten, Egg, Fish, Soy, Sulphites, Sesame, Milk, Wheat, Mustard)
2 unit(s)
Green Onion
1 tbsp
Soy Sauce
(Contains Wheat, Soy, Sulphites May contain Gluten, Sesame, Egg, Sulphites, Mustard, Milk, Crustaceans, Soy, Fish, Wheat, Tree nuts)
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Add ramen noodles to the boiling water.
- Cook uncovered until tender, 1-2 min.
- Drain ramen noodles, then rinse under warm water. Return ramen noodles to the same pot, off heat.
- Core, then cut pepper into 1/4-inch slices.
- Thinly slice green onion.
- Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
- Carefully drain and discard excess fat.
- Add peppers, sugar snap peas and ginger-garlic puree. Cook stirring often until veggies are tender crisp, 4-5 min.
- Add beef mixture, soy and teriyaki sauce to the large pot with the ramen noodles. Stir to combine.
- Divide teriyaki beef between bowls.
- Sprinkle green onion over top.