SuperQuick Chorizo Penne
in Cajun-Inspired Cream Sauce
This recipe comes together in just four steps and uses only one pan! Quick-cooking penne teams up with seasoned chorizo sausage and Cajun Spice Blend to create a flavour-packed main you'll be thinking about for days.
Ingredients: Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Quick-cook penne pasta (enriched durum wheat semolina pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), water, canola oil) (wheat) • Sweet bell pepper • Yellow onion • Spinach • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Cajun spice blend (paprika powder, salt, garlic powder, cayenne pepper, black pepper, spices, herbs, oleoresin paprika, canola oil, silicon dioxide) (sulphites).
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Chorizo Sausage, uncased
227 g
Quick-Cook Penne
(Contains Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Soy, Sulphites)
1 unit(s)
Sweet Bell Pepper
56 g
Yellow Onion, chopped
56 g
Baby Spinach
56 mL
Cream
(Contains Milk)
1 unit(s)
Cream Cheese
(Contains Milk)
5 g
Cajun Spice Blend
(May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
7.5 g
Chicken Stock Powder
(Contains Soy May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Heat a large non-stick pan over high.
- While pan heats, core, then cut pepper into 1/2-inch pieces.
- When hot, add 1 tbsp (2 tbsp) oil, onions, peppers, chorizo, Cajun Spice Blend and 1/4 tsp (1/2 tsp) sugar.
- Season with salt and pepper. Cook for 4-6 min, stirring often, until veggies are tender-crisp and chorizo is cooked through.**
- Add stock powder, cream cheese, cream, and 1 cup (1 3/4 cups) water. Season with salt and pepper. Bring to a simmer.
- Add penne. Cook for 4-6 min, stirring occasionally, until penne softens and sauce thickens slightly. (TIP: If sauce thickens too quickly before penne cooks, add more water 1-2 tbsp at a time)
- While penne cooks, roughly chop spinach. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors!)
- Remove pan from heat. Add spinach. Stir for 1 min, until spinach wilts.
- Divide pasta betwen bowls.