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SuperQuick Hot Honey and Beef Flatbreads
with Mozzarella Cheese
If you are looking for a meal that is sweet, savoury and speedy, we've got you covered! These flatbreads are perfectly balanced — you'll love the how the fresh arugula and spinach pair with the beef and spiced honey drizzle for an unforgettable meal.
Ingredients: Ground beef • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Sweet bell pepper • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Yellow onion • Arugula and spinach mix (arugula, spinach) • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Honey • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites).
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
2 unit(s)
Flatbread
(Contains Soy, Milk, Wheat May contain Gluten, Mustard)
1 unit(s)
Sweet Bell Pepper
56 g
Yellow Onion, chopped
28 g
Arugula and Spinach Mix
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
1 unit(s)
Honey
1 tbsp
Chili-Garlic Sauce
(May contain Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)
1 tbsp
Smoked Paprika-Garlic Blend
(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
Not included in your delivery
½ tbsp
Oil*
0.19 tsp
Salt*
0.19 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Heat a large non-stick pan over medium-high heat.
- While the pan heats, core, then cut peppers into 1/2-inch pieces.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef, onions and peppers. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
- Carefully drain and discard excess fat.
- Add 2 tbsp (4 tbsp) water to beef mixture, then season with salt, pepper and Smoked Paprika-Garlic Blend. Cook until water evaporates, 1 min.
- Remove from heat.
- Arrange flatbreads on an unlined baking sheet.
- Top flatbreads with beef mixture, then sprinkle with cheese.
- Broil flatbreads in the middle of the oven until golden-brown and cheese is melted, 2-3 min. (NOTE: For 4 ppl, broil flatbreads in the middle of the oven, one sheet at a time.) (TIP: Keep an eye on them so they don't burn!)
- Combine chili-garlic sauce and honey in a small bowl. Whisk to combine.
- Cut flatbreads into quarters, then divide between plates. Top flatbreads with arugula-spinach mix.
- Drizzle hot honey over top.
If you've opted to get beef, cook beef in the same way the recipe instructs you to cook the chorizo.** Remove and discard excess fat, if desired.
