SuperQuick Messy Beef Melts
with Balsamic-Dressed Tomato Salad
Beef and marinara sauce make for a hearty sandwich filling, topped off with umami-rich Parmesan cheese for the perfect handheld bite.
Ingredients: Ground beef • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Baby tomatoes • Arugula and spinach mix (arugula, spinach) • Yellow onion • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Balsamic vinegar (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) (sulphites).
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
113 g
Baby Tomatoes
56 g
Arugula and Spinach Mix
56 g
Yellow Onion, chopped
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
1 cup
Marinara Sauce
(May contain Fish, Sesame, Egg, Crustaceans, Sulphites, Mustard, Soy, Milk, Wheat)
¼ cup
Roasted Pepper Pesto
(Contains Milk May contain Soy, Sulphites)
1 tbsp
Balsamic Vinegar
(Contains Sulphites May contain Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains Milk)
¾ tbsp
Sugar*
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then onions and beef. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.** Season with salt and pepper.
- Carefully drain and discard excess fat.
- Add marinara, pesto, half the vinegar and 1/4 tsp (1/2 tsp) sugar. Cook for 1 min, stirring often, until fragrant and slightly thickened.
- Meanwhile, halve tomatoes.
- In a medium bowl, whisk together remaining vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper. (NOTE: This is your salad dressing!)
- On a foil-lined baking sheet, arrange buns cut-sides up.
- Spread buns with 1 tbsp (2 tbsp) butter.
- Broil buns for 1-2 min, in the middle of the oven, until toasted. (TIP: Keep an eye on buns so they don't burn!)
- Divide beef mixture between bottom buns. Sprinkle half the Parmesan over top and return to the oven.
- Broil bottom buns for 1-2 min, in the middle of the oven, until cheese melts slightly.
- When done, place top buns over top.
- To the bowl with dresssing (from step 2), add tomatoes and arugula and spinach mix. Toss to coat.
- Divide sandwiches and salad between plates.
- Sprinkle remaining Parmesan over salad.
If you've opted to get beef, cook in the same way the recipe instructs you to cook the sausage.** Remove and discard excess fat, if desired.
