SuperQuick Mediterranean-Style Turkey Penne
with Feta and Olives
There's nothing more comforting than a big bowl of hearty pasta. This quick and satisfying penne dish is loaded with turkey and veggies, and it's full of bold Mediterranean-inspired flavours.
Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Ground turkey • Penne pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Mirepoix (carrot, onion, celery) • Spinach • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum) • Mediterranean spice blend (dehydrated vegetables (garlic, onion, red bell pepper, tomato), salt, corn starch, spices and herbs, sugar, sumac, citric acid, silicon dioxide, canola oil, lemon oil, spice extract).
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
170 g
Penne
(Contains Wheat)
113 g
Mirepoix
56 g
Baby Spinach
30 g
Mixed Olives
(May contain Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Beef Broth Concentrate
1 tbsp
Mediterranean Spice Blend
(May contain Sesame, Tree nuts, Triticale, Milk, Soy, Peanuts, Wheat, Sulphites, Mustard)
Not included in your delivery
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 3/4 cup (1 1/2 cup) pasta water, then drain and return penne to the same pot, off heat.
- Meanwhile, heat a large non-stick pan over medium-high heat.
- While the pan heats, drain and finely chop olives.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then turkey and mirepoix. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**
- Add Mediterranean Spice Blend. Cook, stirring often, until fragrant, 30 sec.
- Reduce heat to medium.
- Add crushed tomatoes, broth concentrate, half the olives and 1/2 cup (1 cup) water. Cook, stirring occasionally, until sauce thickens slightly, 1-2 min.
- Remove from heat.
- Add penne and spinach to the pan with sauce. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time, if desired.) Stir to combine, until spinach wilts.
- Divide penne between bowls. Top with sauce.
- Sprinkle feta and remaining olives over top.
If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then add turkey. Cook turkey in the same way the recipe instructs you to cook the beef.** Disregard instructions to drain excess fat.
