Sweet and Savoury Beef Stir-Fry
with Snap Peas and Fragrant Rice
The perfect recipe for when takeout fatigue hits, this super simple, super delicious stir-fry is just what you need! Filled with fresh vegetables, ground pork and a sweet-savoury sauce that's almost too good to be true, this dish ticks all the boxes!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
¾ cup
Jasmine Rice
113 g
Sugar Snap Peas
113 g
Yellow Onion
85 g
Carrot
2 tbsp
Ginger-Garlic Puree
4 tbsp
Vegetarian Oyster Sauce
(Contains Soy)
2 tbsp
Sweet Chili Sauce
1 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat)
1 tbsp
Cornstarch
Not included in your delivery
1.5 tbsp
Oil*
0.38 tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Heat a medium pot over medium heat.When hot, add 1/2 tbsp (1 tbsp) oil, then rice and half the ginger-garlic puree. Cook, stirring often, until fragrant, 2-3 min.Add 1 1/4 cups (2 1/2 cups) water and 1/4 tsp (1/2 tsp) salt and bring to a boil over high.Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.Remove the pot from heat. Set aside, still covered.
Peel, then slice half the carrot (use all for 4 ppl) into 1/8-inch rounds.Trim snap peas. Peel, then cut onion into 1/4-inch slices.Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, carrots, onions and snap peas. Cook, stirring often, until veggies are tender-crisp, 2-3 min.Transfer to a plate.
Heat the same pan over medium-high. When hot, add ground beef and remaining ginger-garlic puree to the dry pan. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**While beef cooks, add cornstarch, vegetarian oyster sauce, sweet chili sauce, soy sauce and 1/3 cup (1/2 cup) water to a small bowl. Whisk to combine.
When beef is done, add veggies and sauce to the pan. Cook, stirring often, until sauce has thickened slightly, 1-2 min. (TIP: Add more water, 1 tbsp at a time, if you prefer a looser sauce!)Season to taste with salt and pepper.
Fluff rice with a fork. Divide rice between bowls. Spoon beef and veggies over top.
