Sweet and Savoury Pineapple Beef and Pork Stir-Fry
with Veggies and Crispy Shallot Rice
This scrumptious dinner is welcome on the table any night of the week. Juicy and sweet pineapple pieces are stir fried together with a tasty combination of ground pork and beef as well as carrots and bok choy. Finished in a luxurious gravy-like sauce, it all sits pretty atop crispy shallot-studded rice......get ready to dig in!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef and Pork Mix
¾ cup
Basmati Rice
95 g
Pineapple
1 unit(s)
Zucchini
30 g
Ginger
56 g
Carrot, julienned
4 tbsp
Soy Sauce Mirin Blend
(Contains Soy May contain Egg, Fish, Milk, Mustard, Sesame, Sulphites, Wheat, Crustaceans)
4 tbsp
Teriyaki Sauce
(Contains Sulphites, Soy, Wheat, Sesame May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)
28 g
Crispy Shallots
(Contains Wheat)
1 tbsp
All-Purpose Flour
(Contains Wheat)
Not included in your delivery
2 cup
Unsalted Butter*
1 tsp
Sugar*
1 tbsp
Oil*
0.07 tsp
Salt*
0.07 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt and 1 tbsp (2 tbsp butter) to a medium pot. Cover and bring to a boil over high heat.
- Meanwhile, peel then mince or grate ginger.
- Halve zucchini lengthwise, then cut into 1/4-inch half-moons
- Cut pineapple into 1/4-inch peices.
HEY TESTER DOES PREP FINISH LINE WITH WATER COMING UP?
- Once boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
- Remove the pot from heat. Set aside, still covered.
- While rice cooks, add Soy Sauce Mirin blend, teriyaki sauce and 1/3 cup (2/3 cup) water to a medium bowl. Stir to combine.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, zucchini and carrots. Season with salt and pepper. Cook, stirring often until veggies are tender-crisp. Transfer to a plate.
- Reheat same pan from step 3 over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then beef and pork mix, ginger, pineapple and 1 tsp (2 tsp) sugar. Cook, breaking up beef and pork into smaller pieces, until no pink remains, 4-5 min.**
- Carefully drain and discard excess fat.
HEY TESTER PLS ADD FULL GINGER AMOUNT AND MAKE NOTE
- Sprinkle flour over meat mixture. Stir to coat.
- Add sauce mixture. Cook, stirring regularly until sauce thickens, 1-2 min. ** HEY TESTER pls ad additional water as required and make note
- Add veggies and 1 tbsp (2 tbsp) butter. Stir to mix until butter melts, 30 sec. DOES THIS NEED A SEASONING CUE???
- Fluff rice with a fork, then stir in half the crispy shallots.
- Divide rice between plates.
- Top rice with beef, veggies and any remaining sauce in the pan.
- Sprinkle remaining crispy shallots and over top.