You're quick and delicious Chinese take out inspired meal awaits you with this recipe. Tender and juicy pieces of chicken breast tossed with crunchy cashews, crisp vegetables all enveloped in a sweet and tangy sauce atop fluffy jasmine rice. Tastebuds get ready to take off in 3..2..1!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
310 g
Chicken Breast, Diced
¾ cup
Jasmine Rice
1 unit(s)
Zucchini
1 unit(s)
Sweet Bell Pepper
1 tbsp
Cornstarch
(May contain Mustard, Sesame, Soy, Sulphites, Wheat, Egg, Fish, Milk)
½ cup
Sweet and Sour Sauce
(Contains Soy, Wheat May contain Wheat, Crustaceans, Egg, Fish, Milk, Mustard, Sesame, Sulphites)
2 tbsp
Soy Sauce
(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
28 g
Cashews, chopped
(Contains Cashews May contain Soy, Milk, Sesame, Sulphites, Tree nuts, Mustard, Wheat, Peanuts, Egg)
0.06 tsp
Pepper*
1 tbsp
Unsalted Butter*
1 tbsp
Oil*