Sweet Chili Pork Banh Mi Sandwiches
with Marinated Veggies and Spicy Mayo
These sweet chili pork banh mi sandwiches take a twist on traditional flavours while still packing a seriously delicious punch. Filled juicy seared pork, spicy mayo and plenty of fresh herbs and pickled veggies for the ultimate flavour bomb in every bite.
Ingredients: Pork chop • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Cucumber • Carrots • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Cornstarch • Cilantro • Mint.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pork Chops, boneless
2 unit(s)
Sandwich Bun
(Contains Wheat, Barley May contain Tree nuts, Sesame, Soy)
56 g
Carrot, julienned
1 unit(s)
Mini Cucumber
1 tbsp
Seasoned Rice Vinegar
(Contains Sulphites)
2 tbsp
Sweet Chili Sauce
(May contain Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)
1 tbsp
Cornstarch
(May contain Soy, Sesame, Fish, Milk, Egg, Mustard, Triticale, Sulphites, Crustaceans, Wheat, Tree nuts, Peanuts)
2 tbsp
Spicy Mayo
(Contains Egg, Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)
7 g
Cilantro
7 g
Mint
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Thinly slice cucumber.
- Roughly chop cilantro.
- Pick mint leaves from stem, then roughly chop.
- Add vinegar and a pinch of salt to a medium bowl, then stir to combine. Add carrots, cucumber, mint and cilantro, then toss to combine. Set aside.
- Pat pork dry with paper towels.
- In a large bowl, combine cornstarch, 1/4 tsp salt and 1/4 tsp pepper.
- Add pork, then toss to coat.
- Heat a large non-stick pan, over medium-high heat. When hot, add 1 tbsp oil.
- When the pan is hot, add pork. Pan-fry pork for 4-6 min per side, until dark golden-brown and cooked through.** (NOTE: If pork is browning too quickly, reduce heat to medium.)
- Transfer pork to a clean cutting board, then rest for 5 min.
- Thinly slice pork, then return to pan. Add sweet chili sauce, then toss in pan juices to coat.
- Halve sandwich buns.
- On an unlined baking sheet, arrange buns, cut-side up.
- Toast on the middle rack of the oven for 2-4 min, until golden-brown. (TIP: Keep your eye on them so they don't burn!)
- Spread regular mayonnaise over cut sides of buns. Stack pork, and marinated veggies on bottom buns.
- Drizzle spicy mayo over top, if desired.
- Close with top buns.