Tandoori Roasted Salmon Traybake Dinner
with Cilantro Wild Rice
Allergens:
Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
serving amount
1000 g
Salmon Fillets, skin-on
1 cup
Wild Rice Medley
½ cup
Tikka Sauce
(Contains Milk May contain Mustard, Sesame, Gluten, Wheat, Fish, Tree nuts, Crustaceans, Milk, Sulphites, Soy, Egg)
7 g
Cilantro
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Red Onion
Nutrition Values
Calories490 kcal
Fat4 g
Saturated Fat0.5 g
Carbohydrate98 g
Sugar11 g
Dietary Fiber5 g
Protein12 g
Cholesterol0 mg
Sodium420 mg
Trans Fat0 g
Potassium700 mg
Calcium125 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
