Tex-Mex Plant-Based Bowl
with Crispy Protein Shreds and Black Bean Rice
Tags:
Veggie
•Plant-based
Allergens:
Mustard
•Sulphites
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium
Ingredients
serving amount
200 g
Plant-Based Protein Shreds
2 tbsp
Tex-Mex Paste
(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)
1 tbsp
Southwest Spice Blend
(May contain Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
¼ cup
Parboiled Rice
1 unit(s)
Black Beans
3 unit(s)
Garlic, cloves
7 g
Cilantro
1 unit(s)
Tomato
1 tbsp
White Wine Vinegar
(Contains Sulphites)
Nutrition Values
Calories800 kcal
Fat25 g
Saturated Fat2 g
Carbohydrate111 g
Sugar3 g
Dietary Fiber17 g
Protein38 g
Cholesterol0 mg
Sodium2000 mg
Trans Fat0 g
Potassium1150 mg
Calcium250 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
