World cuisines
Thai Recipes: 50+ to Try at Home
Looking for Thai recipes? We’ve got you covered with a wide variety of simple, delicious, and easy-to-follow options you’ll love.
Find Thai Recipes from HelloFresh
All Thai Recipes
Enjoy the unrivalled sweet-meets-savoury flavours Thai meals, with a delicious HelloFresh Thai recipe for dinner tonight.Further All Thai Recipes
Our Best Thai Recipes
Take a look through our best Thai recipes, as rated by our customers.Further Our Best Thai Recipes
Easy Thai Recipes
You don’t have to be an expert in the kitchen to enjoy Thai cuisine. Discover plenty of easy Thai recipes to wow your guests tonight!Further Easy Thai Recipes
Thai Curry Recipes
Whether your preference is green or red Thai curry, browse our recipes and enjoy a mouthwatering Thai curry recipe for dinner tonight.Further Thai Curry Recipes
Thai Recipe FAQs
What’s the difference between Thai red curry and Thai green curry?
Thai red curry is a rich and mildly spicy dish made with red curry paste, coconut milk and meats, offering a slightly sweet and smoky flavour. Whereas Thai green curry uses green curry paste made from fresh green chillies, resulting in a spicier, brighter, and more herbaceous taste.
What is pad in Thai food?
Many Thai recipes have the word ‘pad’ in their name, such as the extremely popular Thai dish, pad Thai. ‘Pad’ in Thai, translates to ‘stir-fry’. Therefore pad Thai can be translated as Thai stir-fry.
What are Thai foods?
Some of the most popular Thai foods include pad Thai, curries such as Thai red, Thai green and massaman curry, as well as iconic soups like tom yum goong.
Is Thai food spicy?
Thai food is well known for being one of the spiciest cuisines around due to the use of some of the hottest chilies and spices around. In terms of Thai curries, generally speaking, Thai green curry is the spiciest variety due to the heat of the green chillies used in the making. If you’re cooking Thai recipes at home and aren’t a huge fan of the heat, you could always add more coconut milk to dial down on the spice.
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