Tikka Sauce Pork Chops
with Indian-Spiced Potatoes and Raita
This easy tray-bake supper gets a South Asian spin with Tikka sauce and Indian-Spiced potatoes! A little cilantro transforms yogurt sauce into a cooling raita that pairs perfectly with warming and spiced foods.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pork Chops, boneless
350 g
Yellow Potato
1 unit(s)
Carrot
1 unit(s)
Sweet Bell Pepper
7 g
Cilantro
½ cup
Tikka Sauce
(Contains Milk May contain Egg, Sesame, Mustard, Sulphites, Wheat, Crustaceans, Fish, Soy, Gluten)
3 tbsp
Yogurt Sauce
(Contains Milk)
10 g
Indian Spice Mix
(May contain Sesame, Soy, Tree nuts, Sulphites, Mustard, Triticale, Milk, Peanuts, Wheat)
Not included in your delivery
1 tbsp
Butter*
(Contains Milk)
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Cut potatoes into 1/2-inch pieces.
- Peel, then halve carrots, lengthwise. Cut into 1/4-inch thick half moons.
- Add potatoes and 1 tbsp (2 tbsp) oil to one side of a large parchment-lined baking sheet. Season with half the Indian Spice Mix, salt and pepper. Toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 23-25 min.
- Meanwhile, pat pork dry with paper towels. Season with remaining Indian Spice Mix, salt and pepper.
- To separate parchment-lined baking sheet, add carrots. Season with salt and pepper. Toss to coat.
- Move carrots to one side of baking sheet. Add pork to other side of baking sheet.
- Roast in the top of the oven until veggies are tender and pork is cooked through, 15-18 min.**
- Meanwhile, roughly chop cilantro.
- In a small bowl, combine yogurt sauce and half the cilantro.
- Add tikka sauce, 2 tbsp (1/4 cup) water and 1 tbsp (2 tbsp) butter to a small pot. Cook over medium heat, stirring often, until warmed through, 2-4 min.
- Slice pork.
- Divide veggies and pork between plates.
- Top with tikka sauce mixture.
- Drizzle with yogurt sauce mixture.
- Sprinkle with remaining cilantro.