Shrimp -Cheddar Melts
with Mini Potato Coins and Zesty Mayo
Dive into cheesy bliss with our cheddar shrimp sandwich melts! Enjoy the crispy roasted potato coins on the side and the zesty crunch of pickled coleslaw. This playful combo of flavours and textures is sure to make your taste buds dance with joy!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Shrimp
(Contains Shrimp)
2 tbsp
Zesty Garlic Blend
(Contains Sulphites)
2 unit(s)
Sandwich Bun
(Contains Barley, Wheat)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
90 mL
Dill Pickle, sliced
1 unit(s)
Tomato
350 g
Red Potato
2 tbsp
Spicy Mayo
(Contains Mustard, Egg May contain Sulphites, Wheat, Crustaceans, Fish, Milk, Sesame, Soy)
170 g
Coleslaw Cabbage Mix
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Cut potatoes into 1/4-inch rounds.
- Add potatoes, half the Zesty Garlic Spice Blend and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 18-22 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
- Using a strainer, drain and rinse shrimp. Pat dry with paper towels. Season with salt, pepper and remaining Zesty Garlic Spice Blend.
- Heat a large non-stick pan over medium heat.
- When hot, add 1 tbsp (2 tbsp) oil, then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 3-4 min.**
- Meanwhile, add pickle brine to a medium bowl. Finely chop pickles.
- Cut tomatoes into 1/4-inch slices.
- Add spicy mayo, pickles and coleslaw cabbage mix to the medium bowl with the pickle brine. Season with salt and pepper, then stir to combine.
- Halve sandwich buns. Add sandwich buns to an unlined baking sheet, cut-side up.
- Top bottom buns with shrimp, then sprinkle with cheese.
- Transfer melts to the top of the oven.
- Bake until cheese is golden-brown and melty, 3-4 min.
- Top shrimp with some slaw and tomato slices. Close with top bun.
- Divide shrimp melts and potato coins between plates. Serve remaining coleslaw on the side.
If you've opted to get shrimp, using a strainer, drain and rinse shrimp. Pat dry with paper towels. Season the same way as the recipe instructs you to season the tilapia. Cook, stirring occasionally, until shrimp just turn pink, 3-4 min.** Continue with rest of recipe as written.
