Apple-Pecan Sheet Pan Pancake
with Crispy Bacon and Brown Sugar Whipped Cream
Sheet pan pancakes are an easier but just as delicious version of the weekend brunch classic. Topped with soft cinnamon apples and buttery pecans and finished with a side of crispy bacon, it's a family-style recipe that's sure to be enjoyed by even the pickiest eaters!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
450 g
Breakfast Baking Mix
(Contains Milk, Wheat May contain Barley, Egg, Soy, Tree nuts)
56 g
Pecans
(Contains Pecans May contain Mustard, Peanuts, Soy, Sulphites, Egg, Gluten, Milk)
8 tbsp
Maple Syrup
200 g
Bacon Strips
2 tbsp
Brown Sugar
(May contain Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
113 mL
Cream
(Contains Milk)
2 unit(s)
Gala Apple
2 g
Cinnamon, ground
(May contain Wheat, Milk, Soy, Peanuts, Triticale, Sulphites, Tree nuts, Mustard, Sesame)
Not included in your delivery
2 tbsp
Butter*
(Contains Milk)
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 425F.
- Arrange bacon on a parchment-lined baking sheet.
- Peel, core, then cut apple into 1/4-inch pieces. To a medium bowl, add apples and cinnamon, then toss to combine.
- Melt 2 tbsp butter in the microwave.
- Brush the base and sides of another large rimmed baking sheet with melted butter.
- To a large bowl, add Breakfast Baking Mix. Add 2 cups water and 2 tbsp maple syrup, then whisk to combine.
- Scrape pancake batter into prepared pan, then spread into an even layer using the back of a spoon or spatula.
- Scatter apples and pecans over batter. Bake in the middle of the oven for 16-20 min until golden.
- Meanwhile, roast bacon in the bottom of the oven for 12-15 min, until crisp and cooked through.**
- To another large, bowl, add cream and brown sugar.
- Whisk using an electric hand mixer for 2-3 min, until stiff peaks form.
- Set aside in the fridge until ready to serve.
- Remove sheet pan pancake from the oven and transfer to a wire rack to cool slightly.
- Transfer bacon to a paper-towel lined plate.
- Cut pancakes into 8 large pieces, then divide between plates. Dollop brown sugar whipped cream over top.
- Divide bacon between plates.
- Drizzle remaining maple syrup over top.