Caprese Tart

Caprese Tart

Name: Caprese Tart with Balsamic Pear and Walnut Salad
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 125 g Fresh Mozzarella; 1 unit(s) Tomato; ½ cup Parmesan Cheese, shredded; 4 tbsp Mayonnaise; 1 unit(s) Garlic, cloves; 7 g Basil; 340 g Puff Pastry; 2 tbsp Balsamic Glaze; 56 g Arugula and Spinach Mix; 1 unit(s) Pear; 28 g Walnuts, chopped

with Balsamic Pear and Walnut Salad

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Tags:

Veggie

Allergens:

Milk

•Egg

•Mustard

•Soy

•Wheat

•Sulphites

•Walnuts

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

125 g

Fresh Mozzarella

(Contains Milk)

1 unit(s)

Tomato

½ cup

Parmesan Cheese, shredded

(Contains Milk)

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)

1 unit(s)

Garlic, cloves

7 g

Basil

340 g

Puff Pastry

(Contains Soy, Wheat)

2 tbsp

Balsamic Glaze

(Contains Sulphites)

56 g

Arugula and Spinach Mix

1 unit(s)

Pear

28 g

Walnuts, chopped

(Contains Walnuts)

Nutrition Values

Calories1210 kcal

Fat78 g

Saturated Fat34 g

Carbohydrate96 g

Sugar19 g

Dietary Fiber8 g

Protein30 g

Cholesterol70 mg

Sodium1460 mg

Trans Fat1.5 g

Potassium550 mg

Calcium1000 mg

Iron5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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