Tomato Soup and Mixed Mushroom Ricotta Crostini
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Tomato Soup and Mixed Mushroom Ricotta Crostini

Tomato Soup and Mixed Mushroom Ricotta Crostini

with Balsamic Drizzle

Allergens:
Milk
Barley
Wheat
Sulphites
Soy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

100 g

Ricotta Cheese

(Contains Milk)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

200 g

Mixed Mushrooms

1 unit(s)

Ciabatta Roll

(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)

2 tbsp

Balsamic Glaze

(Contains Sulphites)

¼ cup

Sun-Dried Tomato Pesto

(Contains Milk May contain Soy, Sulphites)

370 mL

Crushed Tomatoes

2 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

7 g

Chives

1 tbsp

Vegetable Stock Powder

(Contains Soy, Sulphites May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)

Not included in your delivery

2 tbsp

Unsalted Butter*

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Nutrition Values

Calories620 kcal
Fat32 g
Saturated Fat16 g
Carbohydrate57 g
Sugar19 g
Dietary Fiber7 g
Protein21 g
Cholesterol65 mg
Sodium2460 mg
Trans Fat1 g
Potassium1200 mg
Calcium650 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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