Featuring cheesy tortellini, creamy sun-dried tomato pesto, baby tomatoes and Parmesan, this dish combines fresh, summery flavours with the wintery comforts of hearty pasta. It brings the best of all seasons!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
350 g
Cheese Tortellini
(Contains Egg, Milk, Wheat)
¼ cup
Sun-Dried Tomato Pesto
(Contains Sulphites, Milk May contain Soy, Sulphites)
1 unit(s)
Shallot
56 g
Baby Spinach
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
113 g
Baby Tomatoes
1 unit(s)
Cream Cheese
(Contains Milk)
2 unit(s)
Garlic, cloves
1 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Pepper*
¼ tsp
Salt*