Traditional Creamy Mash
with a Buttery Finish
HELLO CREAMY MASH! Whipping cream ensures a silky smooth mash every time!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1150 g
Russet Potato
273 mL
Cream
(Contains Milk)
¼ cup
Unsalted Butter
(Contains Milk)
Not included in your delivery
2.25 tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Cooking Steps
Before starting, wash and dry all produce.
Peel, then cut potatoes into 1-inch pieces
Combine potatoes, 2 tsp salt and enough water to cover (approx. 3-4 inches) in a large pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 12-14 min. TIP: Don’t forget to remove the foil from the turkey and add the water to the turkey dish!
When potatoes are fork-tender, drain and return to the same pot, off heat. Using a masher, mash in 1/2 cup heavy cream and 1/4 cup butter until smooth. Season with salt and pepper.
Tip: Don’t forget to remove the foil from the turkey and add the water to the turkey dish!
Keep mash warm on the stove covered with a lid. When ready to serve, transfer potatoes to a large serving bowl.
