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Turkey Burgers and Greek-Style Salad
with Feta Mayo
The dribble-down-your-chin simplicity of the noble burger can be reinvented time and time again to create the best dinnertime results. For this version, we've put a Greek-inspired twist on it with feta cheese and tomato salad!
Ingredients: Ground turkey • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Roma tomatoes • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Lemon • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Spinach • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Oregano • Garlic salt (salt, garlic powder, silicon dioxide).
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
2 unit(s)
Artisan Bun
(Contains Milk, Soy, Wheat May contain Wheat, Milk, Egg, Mustard, Sesame, Soy, Sulphites)
1 unit(s)
Tomato
7 g
Oregano
4 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
½ cup
Feta Cheese, crumbled
(Contains Milk)
56 g
Baby Spinach
⅓ cup
Panko Breadcrumbs
(Contains Wheat May contain Wheat, Gluten)
1 tsp
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
1 unit(s)
Lemon
Not included in your delivery
¼ tsp
Sugar*
1 tbsp
Oil*
0.13 tsp
Pepper*
0.06 tsp
Salt*
Nutrition Values
Utensils
Instructions
- Finely chop 1 tbsp (2 tbsp) oregano leaves.
- Cut tomato into 1/4-inch pieces.
- Zest, then juice lemon.
- Add mayo, lemon zest and half the feta to a small bowl. Season with pepper, then stir to combine. Set aside.
- Add turkey, panko, 2 tsp (4 tsp) oregano and half the garlic salt to a large bowl. Season with pepper, then combine. (TIP: If you prefer a more tender patty, add an egg to mixture!)
- Form turkey mixture into two 4-inch-wide patties (4 patties for 4 ppl).
- Heat a large non-stick pan over medium-high heat.
- When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.)
- Pan-fry until patties are golden-brown and cooked through, 4-5 min per side.**
- Transfer to a plate, then cover to keep warm.
- Meanwhile, halve buns.
- Arrange on an unlined baking sheet, cut-side up.
- Broil buns in the middle of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
- Whisk together 1/2 tbsp (1 tbsp) lemon juice, 1/4 tsp (1/2 tsp) sugar, 1 tsp (2 tsp) chopped oregano and 1 tbsp (2 tbsp) oil in another large bowl.
- Add tomatoes, spinach and remaining feta. Season with salt and pepper. Toss to combine.
- Spread feta-mayo on bottom buns, then stack with patties and some salad. Close with top buns.
- Divide burgers between plates.
- Serve remaining salad alongside.
If you've opted to get turkey, prep and cook it in the same way the recipe instructs you to prep and cook the beef.
