Turkey Gravy
with Sage Turkey Drippings and Demi-Glace Reduction
Demi-glace and turkey drippings are all you need to create a silky smooth gravy you'll want to pour on everything!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Chicken Demi-Glace
(Contains Milk, Sulphites)
¼ cup
All-Purpose Flour
(Contains Wheat)
2 tbsp
Unsalted Butter
(Contains Milk)
Not included in your delivery
½ tsp
Salt*
Nutrition Values
Cooking Steps
Before starting, wash and dry all produce.
Heat a medium pot over medium heat. When hot, add 2 tbsp butter, and swirl the pot to melt. Sprinkle over the flour. Cook, stirring often, until golden-brown and fragrant, 2-3 min.
Add reserved turkey juices, demi glace, 1 1/2 cups water and 1/2 tsp salt. Simmer, stirring often, until gravy is slightly reduced, 2-3 min.
Transfer gravy to a gravy boat.