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Turkey Souvlaki-Inspired Burgers
with Lemon Potatoes
Simple, convenient and delicious...that’s what’s in store with our turkey souvlaki burger recipe. All of your favourite Greek-style flavours stacked up between buns!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
28 g
Spring Mix
1 tbsp
Greek Seasoning
(Contains Sulphites)
80 g
Tomato
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
7 g
Parsley
1 unit
Lemon
1 unit
Chicken Broth Concentrate
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
1 unit
Garlic, cloves
460 g
Russet Potato
¼ cup
Panko Breadcrumbs
(Contains Wheat)
2 unit
Brioche Bun
(Contains Egg, Wheat)
Not included in your delivery
2.5 tbsp
Oil*
0.13 tsp
Salt*
¼ tsp
Sugar*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, tossing halfway through, until golden-brown, 25-28 min.
While potatoes roast, zest, then juice half the lemon (whole lemon for 4 ppl). Cut any remaining lemon into wedges. Roughly chop parsley. Cut tomato into 1/2-inch pieces. Peel, then mince or grate garlic.
Combine turkey, panko, Lemon-Pepper Seasoning and half the garlic in a medium bowl. Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until cooked through, 4-5 min per side.**
While patties cook, whisk together vinegar, 1/4 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in another medium bowl. Add tomatoes, spring mix, remaining garlic and half the parsley. Season with salt and pepper, then toss to combine. Combine mayo and feta in a small bowl.
Halve buns, then arrange on an unlined baking sheet, cut-side up. Toast in the top of the oven until lightly golden, 2-3 min. (TIP: Keep your eye on buns so they don't burn!)
Whisk together lemon zest, broth concentrate and 1 tbsp lemon juice (dbl for 4 ppl) in a large bowl. Add potatoes and remaining parsley, then toss to coat. Spread feta mayo over bottom buns, then stack with patties and some salad. Close with top buns. Divide burgers, lemon potatoes and remaining salad between plates. Squeeze over a lemon wedge, if desired.
