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Turkey Taco Pizzas
with Lime Crema
Tasty turkey takes center stage with classic taco toppings! Mexican-style seasoning makes a great extra in this soon-to-be award-winning pizza dish!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
½ cup
Marinara Sauce
2 unit
Green Onion
2 tbsp
Mexican Seasoning
2 unit
Flatbread
(Contains Wheat)
160 g
Tomato
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
3 tbsp
Sour Cream
(Contains Milk)
1 unit
Lime
56 g
Spring Mix
Not included in your delivery
½ tsp
Sugar*
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Thinly slice green onions. Cut tomatoes into 1/2-inch pieces. Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey, Mexican Seasoning and half the green onions. Cook, breaking up turkey into smaller pieces, until no pink remains, 5-6 min.** Season with salt and pepper. Remove the pan from heat.
Arrange flatbreads on a foil-lined baking sheet. Evenly spread marinara sauce across flatbreads. Top with turkey mixture, then sprinkle with cheese. Bake in the middle of the oven until cheese melts, 6-7 min. (NOTE: For 4 ppl, use 2 baking sheets and bake in the middle and top of the oven, rotating sheets halfway through.)
While pizzas bake, combine sour cream and lime zest in a small bowl. Season with salt and pepper. Whisk together lime juice, 1 tbsp oil and 1/2 tsp sugar (dbl both for 4 ppl) in a large bowl.
Add spring mix and tomatoes to the large bowl with dressing, then toss to combine. Cut turkey taco pizzas into slices and divide between plates. Dollop lime cream over top and sprinkle with remaining green onions. Squeeze over a lime wedge, if desired. Serve salad on the side.
