Tuscan Twist Chicken Gnocchi
with Roasted Red pepper Pesto
Transport your taste buds to Tuscany with our rustic Chicken and Gnocchi dish, elevated by the rich flavours of roasted red pepper pesto and the savoury depth of Campbell's broth concentrate. Enhanced further with gooey mozzarella and sweet bell peppers, this hearty meal is a symphony of Italian-inspired flavours that will leave you craving more!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Chicken Breasts
350 g
Gnocchi
(Contains Wheat, Egg May contain Fish, Gluten, Milk, Mustard, Soy, Sulphites, Crustaceans)
½ cup
Roasted Pepper Pesto
(Contains Milk May contain Soy, Sulphites)
7 g
Parsley
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
56 g
Yellow Onion, chopped
4.3 g
Italian Seasoning
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Triticale, Wheat)
Not included in your delivery
½ tbsp
Oil*
2 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Roughly chop parsley.
- Core, then cut pepper into 1/w-inch pieces.
- Pat chicken dry with paper towels, then season all over with Italian Seasoning, salt and pepper.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then chicken. (NOTE: Don't overcrowd the pan; cook chicken in 2 batches if needed.) Cook until golden, 1-2 min per side.
- Transfer chicken to a parchment-lined baking sheet.
- Bake in the middle of the oven until chicken is cooked through, 12-14 min.**
- Reheat the same pan over medium-high.
- When the pan is hot, add 2 tbsp (4 tbsp) butter, then swirl until melted. Add gnocchi, peppers and onions.
- Cook, stirring occasionally, until gnocchi is golden and veggies are tender crisp, 5-6 min.
- Add Campbell's Chicken Broth Concentrate, pesto and half the parsley to the pan with the gnocchi and veggies.
- Cook stirring often until sauce thickens, 3-4 min.
- Thinly slice chicken
- Divide gnocchi between plates.
- Top with chicken.
- Sprinkle mozzarella and remaining parsley overtop.
