Tuscan Twist Chicken Gnocchi:
with Roasted Red pepper Pesto
Transport your taste buds to Tuscany with our rustic Chicken and Gnocchi dish, elevated by the rich flavours of roasted red pepper pesto and the savoury depth of Campbell's broth concentrate. Enhanced further with gooey mozzarella and sweet bell peppers, this hearty meal is a symphony of Italian-inspired flavours that will leave you craving more!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
2 pièce(s)
Poitrines de poulet
350 g
Gnocchis
(Contient Blé, Oeuf Peut contenir Poisson, Gluten, Lait, Moutarde, Soya, Sulfites, Crustacés)
½ tasse(s)
Pesto au poivre rôti
(Contient Lait Peut contenir Soya, Sulfites)
7 g
Persil
¾ tasse(s)
Mozzarella, râpée
(Contient Lait)
56 g
Oignon, haché
4.3 g
Assaisonnement italien
(Contient Sulfites Peut contenir Lait, Moutarde, Noix, Arachides, Sésame, Soya, Triticale, Blé)
Pas inclus dans votre livraison
½ cs
Huile*
2 cs
Beurre non salé*
(Contient Lait)
0.13 cc
Sel*
0.13 cc
Poivre*
Informations nutritionnelles
Instructions
- Roughly chop parsley.
- Core, then cut pepper into 1/w-inch pieces.
- Pat chicken dry with paper towels, then season all over with Italian Seasoning, salt and pepper.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then chicken. (NOTE: Don't overcrowd the pan; cook chicken in 2 batches if needed.) Cook until golden, 1-2 min per side.
- Transfer chicken to a parchment-lined baking sheet.
- Bake in the middle of the oven until chicken is cooked through, 12-14 min.**
- Reheat the same pan over medium-high.
- When the pan is hot, add 2 tbsp (4 tbsp) butter, then swirl until melted. Add gnocchi, peppers and onions.
- Cook, stirring occasionally, until gnocchi is golden and veggies are tender crisp, 5-6 min.
- Add Campbell's Chicken Broth Concentrate, pesto and half the parsley to the pan with the gnocchi and veggies.
- Cook stirring often until sauce thickens, 3-4 min.
- Thinly slice chicken
- Divide gnocchi between plates.
- Top with chicken.
- Sprinkle mozzarella and remaining parsley overtop.