Ultimate Beef Nachos
with Pickled Shallots and Guac Crema
Lunch just got a whole lot tastier! These filling nachos are topped with savoury ground beef, an addictive guac crema, pickled shallots and more!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
85 g
Tortilla Chips
(May contain Sesame, Milk)
8 g
Mexican Seasoning
(May contain Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
½ cup
Monterey Jack Cheese, shredded
(Contains Milk)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
3 tbsp
Guacamole
7 g
Cilantro
1 unit(s)
Shallot
1 tbsp
White Wine Vinegar
(Contains Sulphites)
1 unit(s)
Tomato
1 unit(s)
Sour Cream
(Contains Milk)
1 unit(s)
Lime
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
1 tsp
Sugar*
2 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Zest, then juice lime.
- Cut tomato into 1/4-inch pieces.
- Halve, peel, then thinly slice shallot into 1/8-inch half-moons.
- Roughly chop cilantro.
- Combine guacamole, sour cream, 1/2 tsp lime zest, 2 tsp lime juice and 1/4 tsp sugar in a small bowl. Season with salt and pepper, then stir to combine.
- Add shallots, vinegar, 2 tbsp water and 2 tsp sugar to a small pot. Season with salt. Bring to a simmer over medium-high heat. Cook, stirring often, until sugar dissolves, 1-2 min. Remove the pot from heat. Transfer shallots, including liquid, to a medium bowl. Place in the fridge to cool.
- Meanwhile, heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then beef and 2 tsp (1 1/2 tbsp) Mexican Seasoning. Season with salt and pepper, then cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Set aside.
- Arrange tortilla chips on a parchment-lined baking sheet. Drizzle with 2 tsp (1 1/2 tbsp) oil, then season with remaining Mexican seasoning. Season with salt and pepper, then toss to coat.
- Bake in the middle of the oven until warmed through, 2-3 min.
- Sprinkle both cheeses over chips, then top with beef. Return chips to the middle of the oven and bake until cheese has melted, 2-3 min.
- Remove nachos from the oven, then sprinkle tomatoes over top.
- Dollop guac crema over top, then sprinkle nachos all over with pickled shallot and cilantro.
- Serve nachos directly on the baking sheet.