Ultimate Hawaiian Pizza
with Caramelized Pineapple and Smoky Bacon
If you're on team pineapple on pizza, this recipe is for you! We've jazzed-up the pizza joint classic by caramelizing the pineapple in a delicious mixture of brown sugar and bacon fat which is enough to turn any fruit-on-pizza hater into a believer.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pizza Dough
(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
100 g
Bacon Strips
190 g
Pineapple
1.5 cup
Mozzarella Cheese, shredded
(Contains Milk)
1 cup
Marinara Sauce
(May contain Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)
2 tbsp
Brown Sugar
(May contain Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
1 tsp
Chili Flakes
(May contain Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)
Not included in your delivery
1 tbsp
All-Purpose Flour*
(Contains Gluten)
Nutrition Values
Utensils
Cooking Steps
- Sprinkle both sides of dough with 1 tbsp flour.
- Stretch into a rough oval shape on a parchment-lined baking sheet.
- Let dough rest in a warm place, 8-10 min.
- Cut pineapple into 1/2-inch pieces.
- Cut bacon into 1/2-inch pieces.
- Heat a large non-stick pan over medium heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate, reserving fat in the pan. Set aside.
- Reheat the same pan over medium-high heat. When hot, add brown sugar. Cook, stirring until sugar is dissolved. Add pineapple and cook, stirring occasionally until golden-brown and softened, 2-3 min. Remove from heat.
- With floured hands, stretch dough again into a large 10x13-inch oval. (NOTE: The dough should now hold its shape.)
- Spread half the marinara sauce over dough.
- Sprinkle mozzarella over sauce.
- Top with caramelized pineapple and bacon.
- Bake pizza in the middle of the oven until golden-brown and crisp, 15-18 min.
- Meanwhile add remaining marinara to a small microwave safe bowl and microwave until warmed through, 30 sec -1 min.
- Let pizza rest 2-3 min before serving.
- Sprinkle chili flakes over top, if desired. (NOTE: Reference heat guide.)
- Cut into slices, then divide pizza between plates.
- Serve marinara on the side for dipping.
