Ultimate Irish Beef Stew
with Cheesy Biscuits
In this hearty twist on classic potato-and-beef stew, we've swapped in quick-cooking ground beef so your meal will be on the table in less than an hour. Don't forget to sop up every last bite with the cheesy DIY biscuits!
Ingredients: Ground beef • Yellow potato • All-purpose flour (wheat) • Mirepoix (carrot, onion, celery) • Mushrooms • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Gravy spice blend (wheat flour (wheat), dehydrated vegetables (garlic, onion), hydrolyzed proteins (soy), sugars (dextrose, maltodextrin), yeast extract, natural flavours, caramel colour, disodium inosinate, disodium guanylate) (soy, wheat) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum) • Herb mix (parsley, thyme) • Baking powder.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
500 g
Ground Beef
113 g
Mirepoix
2 tbsp
Gravy Spice Blend
(Contains Soy, Wheat May contain Milk, Mustard, Peanuts, Sesame, Sulphites, Tree nuts, Gluten)
400 g
Yellow Potato
2 unit(s)
Beef Broth Concentrate
14 g
Parsley and Thyme
2 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
1.5 cup
All-Purpose Flour
(Contains Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
1 unit(s)
Sour Cream
(Contains Milk)
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
3 tsp
Baking Powder
(May contain Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)
2 tbsp
Garlic Puree
(May contain Milk, Soy, Sulphites)
113 g
Mushrooms
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains Milk)
1 tsp
Salt*
2 tbsp
Oil*
0.13 tsp
Pepper*
2 tbsp
Milk*
(Contains Milk)
Nutrition Values
Utensils
Cooking Steps
- Meanwhile, strip 1 tbsp (2 tbsp) thyme leaves from stems.
- Whisk together mayo, sour cream, half the thyme, cheese, baking powder, 3 tbsp (6 tbsp) water, 1/2 tsp (1 tsp) salt and 1 tbsp (2 tbsp) sugar in a large bowl.
- Stir in flour until just combined.
- Using your hands, press dough together into a loose ball.
- Flatten dough and press into a 1-inch-thick disc (divide into 2 discs for 4 ppl).
- Wrap with plastic wrap and set aside in the fridge to chill.
- Quarter potatoes.
- Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, until tender and golden-brown, 25-28 min.
- Quarter mushroms.
- Roughly chop parsley.
- Heat a large pot over medium-high heat.
- When the pot is hot, add 1 tbsp (2 tbsp) oil, then beef.
- Cook, breaking up beef into smaller pieces, until no pink remains, 5-8 min.**
- Season with salt and pepper. Using a slotted spoon, transfer beef to a large bowl.
- Reduce heat to medium, then add 2 tbsp (4 tbsp) butter, mirepoix, mushrooms, thyme and garlic puree to the same pot.
- Cook, stirring occasionally, until mirepoix softens slightly, 3-4 min.
- Add beef and any juices from the bowl.
- Sprinkle Gravy Spice Blend over top.
- Cook, stirring often, until veggies and beef are coated, 1-2 min.
- Add broth concentrate, soy sauce and 3 cups (6 cups) water to the pot.
- Season with salt and pepper, then stir to combine. Bring to a boil over high.
- Once boiling, reduce heat to medium-low.
- Cook, stirring occasionally, until stew thickens slightly and veggies are tender, 10-12 min. (TIP: If you prefer a looser stew, add an additional 1/4 cup [1/2 cup] water.)
- Cut biscuit disc into 8 (16) equal-sized wedges.
- Transfer biscuits to another parchment-lined baking sheet.
- Brush tops of biscuits with 2 tbsp (4 tbsp) milk.
- Bake in the middle of the oven until puffed up and golden, 10-12 min.
- Add roasted potatoes to the stew. Stir to combine.
- Divide stew between bowls. Sprinkle parsley over top.
- Serve cheesy biscuits on the side.