Undone Chorizo 'Cevapi' Inspired Wraps
with Creamy Feta Sauce and Sweet Pepper Spread
Meet our quick and easy version of 'cevapi', a grilled meat wrap hailing from the Balkan region of Europe. Flush with green lettuce mix and a creamy feta spread, it's every bit as filling as it is delicious!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Chorizo Sausage, uncased
2 unit(s)
Flatbread
(Contains Soy, Milk, Wheat May contain Soy)
¼ cup
Roasted Pepper Pesto
(Contains Milk May contain Soy, Sulphites)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
1 unit(s)
Sour Cream
(Contains Milk)
1 tbsp
Smoked Paprika-Garlic Blend
(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
56 g
Spring Mix
1 unit(s)
Red Onion
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
Not included in your delivery
¼ tbsp
Oil*
¼ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Peel, then cut onion into 1/8-inch pieces.
- Add feta, sour cream, mayo and one quarter of the onions to a small bowl. Season with salt and pepper, then stir to combine.
- Add half the vinegar (use all for 4 ppl), 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper, then stir to combine. (NOTE: This is your dressing.)
- Heat a large non-stick pan over high heat.
- When hot, add chorizo, Smoked Paprika-Garlic Blend and remaining onions to the dry pan.
- Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.**
- Add half the roasted pepper pesto. Season with salt and pepper, then stir to combine.
- Wrap flatbreads in paper towels.
- Microwave until flatbreads are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm flatbreads!)
- Add spring mix to the bowl with dressing. Toss to coat.
- Divide flatbreads between plates.
- Spread feta sauce over one half of each flatbread.
- Top with chorizo mixture.
- Top chorizo with some salad.
- Drizzle remaining roasted pepper pesto over top. Fold flatbread in half over filling.
- Serve any remaining salad on the side.
If you've opted to get chorizo, cook and plate it in the same way the recipe instructs you to cook and plate the beef.**
