Simple but fantastic, this delicious chili is filled with Beyond Meat®, beans, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up and enjoy every last drop!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1 unit(s)
Kidney Beans
85 g
Tortilla Chips
1 unit(s)
Green Bell Pepper
113 g
Mirepoix
2 unit(s)
Green Onion
½ cup
Cheddar Cheese, shredded
(Contains Milk)
mL
Crushed Tomatoes
1 unit(s)
Crushed Tomatoes with Garlic and Onion
2 unit(s)
Sour Cream
(Contains Milk)
1 unit(s)
Vegetable Broth Concentrate
(May contain Egg, Crustaceans, Milk, Sesame, Fish, Wheat, Mustard, Soy, Sulphites)
2 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
1 tsp
Chipotle Powder
2 unit(s)
Beyond Meat®
0.13 tsp
Pepper*
0.06 tsp
Salt*
1 tbsp
Oil*
If you've opted to add Beyond Meat®, when the pan is hot, add Beyond Meat® along with mirepoix, and peppers. Cook, breaking up Beyond Meat® patties into bite-sized pieces and stirring often, until veggies soften slightly, 4-5 min.** Follow the rest of the recipe as written.