This veggie dish won't have you missing the meat! Hearty mushrooms and bulgur combine in a savoury filling. Top it all off with swoops of "cheesy" mash (with plant-based mozzarella)!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Russet Potato
¾ cup
Plant-Based Mozzarella Cheese, shredded
227 g
Mushrooms
113 g
Green Peas
113 g
Mirepoix
½ cup
Bulgur Wheat
(Contains Wheat)
2 tbsp
Tomato Sauce Base
(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)
2 tbsp
Gravy Spice Blend
(Contains Wheat, Soy May contain Sesame, Sulphites, Egg, Fish, Milk, Mustard)
1 tbsp
Vegetable Stock Powder
(Contains Soy, Sulphites May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
4 tbsp
Plant-based Butter*
0.31 tsp
Salt*
0.13 tsp
Pepper*
4 tbsp
Plant-based Milk*