Vegie Chili with Taquitos

Heat a large pot over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then beyond meat and peppers. Cook, breaking up beyond into smaller pieces, until no pink remains 4-5 min.** Season with salt and pepper.

Add Mexican Seasoning and tomato sauce base to the pot. Cook, stirring often, until fragrant, 1 min.

Add beans, crushed tomatoes and 1 cup water (dbl for 4 ppl). Bring to a boil over high heat, then reduce heat to medium-low. Simmer, stirring occasionally, until chilli thickens lsightly, 3-4 min. Season with salt and pepper.

While chili simmers, arrange tortillas on a clean surface. Sprinkle cheese and cilantro over each tortilla. Roll tortillas tightly around filling, then arrange them on a parchment-lined baking sheet, seam-side down. Brush tops of taquitos with 1 tbsp oil (dbl for 4 ppl). Bake in the middle of the oven until golden-brown and crisp, 6-8 min.