Feeling a bit of wanderlust? This turkey dinner will sweep you away with its Spanish-inspired flavours!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Turkey
1 unit(s)
Chickpeas
1 tbsp
Smoked Paprika-Garlic Blend
(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
56 g
Yellow Onion, chopped
1 tbsp
Garlic Puree
(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
113 g
Baby Spinach
1 tbsp
White Wine Vinegar
(Contains Sulphites)
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
¼ cup
Roasted Pepper Pesto
(Contains Milk May contain Soy, Sulphites)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
113 g
Baby Tomatoes
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the chorizo.**