Warm Dinner Rolls
with Garlic Herb Butter
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
serving amount
7 g
Parsley
7 g
Chives
Nutrition Values
Calories0 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Cholesterol0 mg
Sodium0 mg
Trans Fat0 g
Potassium30 mg
Calcium10 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Finely chop chives. Finely chop parsley. Stir together softened butter, chives, parsley and garlic puree in a small bowl. Season with salt.
2
Half buns. Spread herb garlic butter over the cut-side of both the top and bottom buns. Add the tops and bottom buns back together.
3
Using a 12x12-inch piece of foil wrap buns. Warm in the bottom of the oven, until buns are warmed through, 4-5 min.